Monday, 24 March 2008
Tell: Egg
A seasonal tell: something you could do with an egg. Culinary responses are prohibited. Boiling, poaching, frying, coddling, scrambling; these are quotidian and tedious. Lightening a cake, binding a nut roast, omelettes, tortillas; these too are mundane. What else could eggs be used for? Think outside the egg box.
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1 comment:
I'm seeing a long lines of eggs extending across Israeli/Palestinean, Indian/Kashmiri/Pakistani, and indeed Yorkshire/Lancashire borders, eggs that unite, eggs that er...., well, require a lot of chickens. Vive la poulet!
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